FRYING MACHINE

* Our TGF-Series Fried instant noodle production line has the advantages of advanced technology, high capacity, low consumption and high degree of automation.
* It adopts touch screen delivery presetting, photoelectric tracking, frequency control and PLC program control from ripen process to cooling process has realizes stand-alone fine tuning.
* Whole line linkage synchronous acceleration and deceleration program control whole line realizes synchronous coordinating control, digital display of cutting frequency, and nonstop adjustment of noodle piece weight production line features automatic control of frying temperature, safe and reliable operation, convenient maintenance, low oil content of noodle cake and high rate of qualified product.
* The dough maker adopts elliptic blade double-shaft double-speed technology, large amount of water can be dough curing consistency.
* The pressing machine adopts 9 pairs of chilled hard alloy rollers, soaking flavoring technology is adopted after steaming.
* The equipment noodle food touched adopt stainless steel and food grade materials, accord with requirement of the food hygienic standard.
* The produced noodles have the characteristics of deliciousness, crispness, smoothness and chewiness